There is a huge difference between a mediocre steak and a good steak. Choosing your meat, marinating or seasoning, and the cooking itself makes a big difference. It's surprising how some people make only regular steaks, while others make excellent steaks, often with equivalent meat. Here are some tips for making a better steak.
Meat matters a lot and we all have our preferences, but the cheapest meat tends to be tough and not overly tasty. It is usually very suitable for other purposes, such as burgers or barbecue, but not as steak.
Your butcher can help you choose the right meat. You can also go for halal steak, they taste very good and are perfect for cooking. You can also buy them online, search for halal steak nearby, and get your required results in no time.
You can also buy ultra-premium steaks, these can be expensive but for special occasions, it is the best. Most steaks benefit greatly from a marinade or spices of some kind. Also with simple 3 tablespoons of olive oil, 2 teaspoons of salt, preferably sea or kosher, and maybe a little pepper and garlic. Just rub the steaks and let them rest overnight or even 30 minutes ahead of time.
Always allow steaks to warm up before cooking. Leave them at room temperature for a couple of hours before cooking, as heated steaks cook better.
There are many ways to cook and many prefer to grill. Not everyone likes the taste of the grill, so it depends on your taste. Cooking steaks well is difficult unless you have an instant-read meat thermometer. If you're a pro or are around, you don't need one, but if you only cook steaks occasionally, you need one.